Magnetic Characterisation Techniques

Temperature range:1.9K - 400K
Magnetic field:±9 T
Options:
  • Heat Capacity, also in-field measurements are possible to determine magnetocaloric properties (adiabatic temperature change)
  • AC-Transport and DC Resistivity, 4-Point spring-loaded measurement pucks are availible
  • VSM and VSM-Oven (T = 300 - 1000 K)
  • Thermal Transport, also in-field measurements